Trinidad Scorpion Moruga Chili Pepper. Tender-Sweet Thai Ribs

Trinidad Scorpion Moruga Chili Pepper. Tender-Sweet Thai Ribs

 

These oven-baked ribs are tender, fall-off-the-bone delicious with a sticky-sweet Thai sauce that absolutely hits the spot. It's the baking technique that makes them so tender and the special Thai sauce that makes them so delicious. Simply roast covered in the oven and meanwhile make the sauce on your stovetop, then put them together just before serving. An exquisite dish that's a treat for everyone, including the kids. Tip: Don't be tempted to rush the baking time or turn up the oven - the key to tender ribs is all in the 'slow food' baking time. ENJOY!

Ingredients
•
1 rack of pork ribs (1.5 to 2 lbs)

•1.5 cups good-tasting stock
•2 Tbsp. soy sauce
•1 Tbsp. fish sauce
•1/4 cup diced onion
•5 whole cloves garlic
 1 teaspoon of Trinidad Moruga Scorpion Chili pepper
•1 bay leaf
•SAUCE:
•1/2 cup rice vinegar (or substitute white vinegar)
•1/2 cup packed brown sugar
•1/2 cup stock
•1 Tbsp. Trinidad Moruga Chili pepper flakes
•1 Tbsp. fish sauce
•1 Tbsp. soy sauce
•1 tsp. dark soy sauce(or substitute 1 extra Tbsp. regular soy sauce)
•3 tsp. cornstarch


Prep Time: 10 minutes
 Cook Time: 120 minutes

Total Time: 130 minutes
 Yield: SERVES 2-3 with rice


Preparation
1.Preheat oven to 325 degrees. Rinse ribs and set in a long, flat baking dish. Add stock, soy sauce, fish sauce,Trinidad Scorpion Chili Pepper powder, onion, garlic, and bay leaf. Flip ribs so 'meaty' side is facing down. Cover dish tightly with foil and bake 1.5 to 2 hours.
2.Meanwhile make the sauce. Place vinegar and brown sugar together in a small pot over high heat. Boil hard 10 minutes or until it has reduced and begins to form bubbles (vinegar will smell pungent while it burns off). Add stock, Trinidad Scorpion chili, fish sauce and soy sauces. Stir as you bring to a boil.
3. Place cornstarch in a cup and add 3 Tbsp. water. Stir to dissolve and add this to the sauce. Stir well and simmer until sauce has thickened (about 2 minutes). Taste-test for a balance flavors (sauce should taste sweet than sour, with a zing of spice and pleasant saltiness). Add more sugar for added sweetness, more fish sauce if not salty or flavorful enough, or more chili for increased spice.
4. When ribs have reached desired tenderness, remove from oven and carefully pour off most of the liquid, reserving 2-3 Tbsp., and keeping the garlic and onion. Turn ribs so meaty side is facing up. Pour sauce over and serve with plenty of Thai jasmine rice. Optional garnish: sliced green onion is delicious sprinkled over.

Variations: I sometimes add fresh mango which works beautifully with the pork. After pouring off the liquid from ribs, pour over 3/4 of the sauce, reserving 1/4. Dice up 1 fresh or canned mango, sprinkle some over each portion of ribs, then top with remaining sauce. you can also use Carolina Reaper, 7 pot Douglah, Brain Strain, Jonah Chili Pepper and ENJOY!

www.firehousechilli.com for all your hot chili, chilli flakes, chili powders.

Sriracha & Mexican Lime Donuts & Carolina Reaper Chili Pepper Recipe

Sriracha & Mexican Lime Donuts

The donuts themselves are light, fluffy, and covered in a thick, cream-based glaze.

They’re sweet! And the heat doesn’t hit you right away. There’s lime juice in the donuts and in the glaze – it makes a brilliant match with the heat and flavor of our Sriracha powder.

For the donuts:
 3 1/2 c. all-purpose flour
 1 c. unsalted butter, softened
 1 c. white sugar, granulated
 2 large eggs
 1/2 c. heavy cream
 1/2 c. canola oil
 1 tbsp. baking powder
 1/2 tsp. salt
 1/2 c. Sriracha powder
 1/3 c. lime juice, freshly squeezed
 2 tbsp. lime zest

For the glaze:
 1 1/2 c. confectioners’ sugar
 1/4 c. heavy cream
 1/4 c. lime juice, freshly squeezed

Preheat oven to 350°.

Grease a 6-cavity standard-sized donut pan and set aside.

Cream the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and set aside. Add the eggs and continue to mix. Add the cream and oil, mixing until just incorporated. Stir in the flour, salt, and baking powder alternating with the Sriracha and lime juice. Fold in the zest, mixing just until a uniform batter has formed.

Fill a piping bag with the batter and pipe it into the cavities of the prepared donut pan, filling each cavity just to its top. Bake for approximately 16 minutes: finished donuts will be just starting to turn a golden brown color at the edges. Remove baked donuts and set aside to cool.

Meanwhile, to prepare the glaze, whisk the confectioners’ sugar, heavy cream and lime juice in a large bowl until smooth. Once the donuts have cooled, unmold them and remove to a cooling rack. Drizzle the glaze over top and serve immediately or store in a sealed container for up to 2 days.

YIELD: approximately 18-20 donuts

www.firehousechilli.com has Sriracha powder ready to sprinkle on your favourite food. Infused with the legendary Trinidad Scorpion chili peppers for that extra heat us chili lovers crave

Trinidad Scorpion Chili Scallops Recipe
Trinidad Scorpion Chili Scallops are sweet, tender and delectable .This is a gourmet dish with a Chili Hit.

1 lb. scallops

1 Trinidad Scorpion Dried Chili Pod, cut thinly

All-purpose flour - to coat

2 cloves garlic – minced

1/4 cup real butter

1 cup fresh tomatoes, diced

1/4 cup minced mixed fresh parsley & Coriander

1 Tbls. lemon juice

salt and pepper - to taste

Serves: 4
Cooking Time: 10 mins

Directions

1. Dry scallops with paper towels and dust lightly with flour.

2. Sauté garlic and Trinidad Scorpion Dried Pod in butter for 1 minute, then add scallops and sauté until golden(do not overcook the scallops they take seconds).

3. Stir in tomatoes, parsley, lemon juice, salt, and pepper.

4. Remove from pan immediately and served on a plate of freshly cooked spaghetti or garden salad

Your Trinidad Scorpion Chili pepper is available at www.firehousechilli.com

Trinidad Scorpion Pepper Chili. What to do with it.

Dried Trinidad Scorpion Chili Pepper was crowned as the hottest pepper in the world in 2012. Long gone are the Cayenne Pepper, Habanero Pepper or Serrano Peppers claim to being the hottest pepper. The Dried Scorpion Chili Pepper now rules as the hottest and has the rave review of hot pepper lovers around the world.

This is the most sought after chili pepper today. Chefs and pepper lovers from around the world search for this Scorpion Chili Pepper, what do they do with it after finding it? Once they have a supply source, what can be done with a pepper that is so hot that the traditional glass of milk won’t put the heat out in your mouth?

The Dried Trinidad Scorpion Chili Powder  can be used to add flavour to any dish that you would add other hot peppers to, the possibilities are endless. From your favourite scrambled eggs, biscuits and gravy for breakfast to your casual snack of chips and salsa with a homemade salsa using the Scorpion Chili Pepper. The Dried Scorpion Chili Pepper has just as many possible options as any other pepper you may come across. Go to www.firehousechilli.com for your free PDF recipe booklets.

Taking the Dried Trinidad Scorpion Chili Powder  and spice up the boring mashed potatoes for dinner or add an ever so slight sprinkle to your Bloody Mary to give it that kick. From the bar to the dinner table, there are so many places that adding Dried Scorpion Chili Powder can make your dining and drinking pleasures a little more interesting. However, this Chili goes much further than the kitchen.

Purchase the Scorpion Chili Pepper at www.firehousechilli.com . They may come in whole pods and in  Trinidad Scorpion Chili Powder .It has medical advantages as well. this has been known to be a medical miracle. As any hot pepper, the Scorpion Chili Pepper will clear your sinus, but it also clears congestion. When looking for a natural way to kill pain, this wonderful pepper can release endorphins and reduce inflammation.

This brilliant, Scorpion Chili Pepper is rich in Vitamin A, much needed for healthy skin and Vitamin C, much needed to build a healthy immune system. Almost a miracle drug that is available without prescription, the Scorpion Chili Pepper has shown to lower cholesterol, sugar levels and burn fat. With so many health benefits, this small vegetable can do as much, if not more, than all the vegetables around it. www.firehousechilli.com delivers to over 60 countries this amazing chili pepper.