Trinidad Scorpion Moruga Chili Pepper. Tender-Sweet Thai Ribs

Trinidad Scorpion Moruga Chili Pepper. Tender-Sweet Thai Ribs

 

These oven-baked ribs are tender, fall-off-the-bone delicious with a sticky-sweet Thai sauce that absolutely hits the spot. It's the baking technique that makes them so tender and the special Thai sauce that makes them so delicious. Simply roast covered in the oven and meanwhile make the sauce on your stovetop, then put them together just before serving. An exquisite dish that's a treat for everyone, including the kids. Tip: Don't be tempted to rush the baking time or turn up the oven - the key to tender ribs is all in the 'slow food' baking time. ENJOY!

Ingredients
•
1 rack of pork ribs (1.5 to 2 lbs)

•1.5 cups good-tasting stock
•2 Tbsp. soy sauce
•1 Tbsp. fish sauce
•1/4 cup diced onion
•5 whole cloves garlic
 1 teaspoon of Trinidad Moruga Scorpion Chili pepper
•1 bay leaf
•SAUCE:
•1/2 cup rice vinegar (or substitute white vinegar)
•1/2 cup packed brown sugar
•1/2 cup stock
•1 Tbsp. Trinidad Moruga Chili pepper flakes
•1 Tbsp. fish sauce
•1 Tbsp. soy sauce
•1 tsp. dark soy sauce(or substitute 1 extra Tbsp. regular soy sauce)
•3 tsp. cornstarch


Prep Time: 10 minutes
 Cook Time: 120 minutes

Total Time: 130 minutes
 Yield: SERVES 2-3 with rice


Preparation
1.Preheat oven to 325 degrees. Rinse ribs and set in a long, flat baking dish. Add stock, soy sauce, fish sauce,Trinidad Scorpion Chili Pepper powder, onion, garlic, and bay leaf. Flip ribs so 'meaty' side is facing down. Cover dish tightly with foil and bake 1.5 to 2 hours.
2.Meanwhile make the sauce. Place vinegar and brown sugar together in a small pot over high heat. Boil hard 10 minutes or until it has reduced and begins to form bubbles (vinegar will smell pungent while it burns off). Add stock, Trinidad Scorpion chili, fish sauce and soy sauces. Stir as you bring to a boil.
3. Place cornstarch in a cup and add 3 Tbsp. water. Stir to dissolve and add this to the sauce. Stir well and simmer until sauce has thickened (about 2 minutes). Taste-test for a balance flavors (sauce should taste sweet than sour, with a zing of spice and pleasant saltiness). Add more sugar for added sweetness, more fish sauce if not salty or flavorful enough, or more chili for increased spice.
4. When ribs have reached desired tenderness, remove from oven and carefully pour off most of the liquid, reserving 2-3 Tbsp., and keeping the garlic and onion. Turn ribs so meaty side is facing up. Pour sauce over and serve with plenty of Thai jasmine rice. Optional garnish: sliced green onion is delicious sprinkled over.

Variations: I sometimes add fresh mango which works beautifully with the pork. After pouring off the liquid from ribs, pour over 3/4 of the sauce, reserving 1/4. Dice up 1 fresh or canned mango, sprinkle some over each portion of ribs, then top with remaining sauce. you can also use Carolina Reaper, 7 pot Douglah, Brain Strain, Jonah Chili Pepper and ENJOY!

www.firehousechilli.com for all your hot chili, chilli flakes, chili powders.

Capsaicin: How spicy food can improve your health.

Capsaicin: How spicy food can improve your health

 

 

 

It could be the instant sweat, the burning sensation, the way it accentuates flavors of certain foods, or a combination of all three. Spicy foods get their "heat" from a compound called capsaicin. Capsaicin can be found in some form in any food or vegetable with noticeable "heat." New research into capsaicin's effects on humans has uncovered many health benefits to enjoying spicy foods. Adding some spice to your favorite foods may not only make them taste better, but may also make you healthier.


Hotter is better

Although the chemical compound capsaicin itself is colorless and odorless, it is generally associated with hot peppers. Hot peppers like the ghost pepper and the superhot chili peppers available at www.firehousechilli.com contain some of the highest amounts of capsaicin found naturally. The amount of capsaicin in a pepper is measured using the Scoville index, where pure capsaicin is rated at 16,000,000. The hottest peppers in the world only measure up to 1.5-1.6 million Scovilles. Jalapenos and cayenne pepper come in at around 8,000 and 50,000, respectively. For beginners to spicy food, start small and add more heat as tolerance increases, you can always add more, and you don't want to ruin a meal with too much.


Decrease pain


Capsaicin's chemical structure causes the excitation of pain-sensitive nerve endings, which is why pain or burning is felt when it is ingested or rubbed on the skin. Although no actual burn is taking place, the excited neurons release a neurotransmitter called Substance P that transmits the feeling of pain to the brain. This principle of capsaicin has shown its worth as a natural pain reliever by depleting the amount of Substance P, therefore decreasing the number of pain signals sent to the brain. Capsaicin creams are great for relieving arthritis, sore muscles, and even nerve pain.


Healthy weight control

The consumption of capsaicin causes a temporary increase in body temperature and may shift the body from carbohydrate oxidation to fat oxidation. This is most likely why cayenne pepper can help regulate blood sugar levels after a meal. Furthermore, capsaicin intake makes you feel fuller faster, leading to a calorie and fat-intake reduction, perfect for staving off weight loss or making dietary changes. A study in mice has shown an increase in brown fat metabolism once capsaicin reached the small intestine. Brown fat metabolism is associated with increased energy expenditure and decreasing overall body fat. For someone that wants to lose fat, both calorie reduction and increased energy expenditure may be accomplished with capsaicin intake.


It kills cancer too!

Surprisingly, the most promising research into capsaicin intake is related to its cancer-fighting properties. Prostate cancer tumors shrank by 80 percent when exposed to capsaicin. Another study found it to destroy lung cancer cells and pancreatic cancer cells without destroying nearby tissue. The capsaicin kills these cancer cells by triggering the mitochondria in the cells to undergo apoptosis, or cell-suicide. Do not be surprised to see more research emerging in the coming decade in regards to cancer-fighting and prevention with the use of capsaicin.


Spice up your dinner tonight

Start by buying the world's hottest chili pepper at www.firehousechilli.com. A few sprinkles can be added to most foods for pleasant warmth. The more you add, the more heat you will notice without altering the flavor of your food. As the cold weather approaches, adding some hot pepper to chili or other comfort foods will keep your furnace burning and help prevent the usual winter weight gain.

Firehousechilli.com has pure capsaicin crystals available on their website. Rated at 16,000,000 SHU.

Trinidad Scorpion Pepper Chili. What to do with it.

Dried Trinidad Scorpion Chili Pepper was crowned as the hottest pepper in the world in 2012. Long gone are the Cayenne Pepper, Habanero Pepper or Serrano Peppers claim to being the hottest pepper. The Dried Scorpion Chili Pepper now rules as the hottest and has the rave review of hot pepper lovers around the world.

This is the most sought after chili pepper today. Chefs and pepper lovers from around the world search for this Scorpion Chili Pepper, what do they do with it after finding it? Once they have a supply source, what can be done with a pepper that is so hot that the traditional glass of milk won’t put the heat out in your mouth?

The Dried Trinidad Scorpion Chili Powder  can be used to add flavour to any dish that you would add other hot peppers to, the possibilities are endless. From your favourite scrambled eggs, biscuits and gravy for breakfast to your casual snack of chips and salsa with a homemade salsa using the Scorpion Chili Pepper. The Dried Scorpion Chili Pepper has just as many possible options as any other pepper you may come across. Go to www.firehousechilli.com for your free PDF recipe booklets.

Taking the Dried Trinidad Scorpion Chili Powder  and spice up the boring mashed potatoes for dinner or add an ever so slight sprinkle to your Bloody Mary to give it that kick. From the bar to the dinner table, there are so many places that adding Dried Scorpion Chili Powder can make your dining and drinking pleasures a little more interesting. However, this Chili goes much further than the kitchen.

Purchase the Scorpion Chili Pepper at www.firehousechilli.com . They may come in whole pods and in  Trinidad Scorpion Chili Powder .It has medical advantages as well. this has been known to be a medical miracle. As any hot pepper, the Scorpion Chili Pepper will clear your sinus, but it also clears congestion. When looking for a natural way to kill pain, this wonderful pepper can release endorphins and reduce inflammation.

This brilliant, Scorpion Chili Pepper is rich in Vitamin A, much needed for healthy skin and Vitamin C, much needed to build a healthy immune system. Almost a miracle drug that is available without prescription, the Scorpion Chili Pepper has shown to lower cholesterol, sugar levels and burn fat. With so many health benefits, this small vegetable can do as much, if not more, than all the vegetables around it. www.firehousechilli.com delivers to over 60 countries this amazing chili pepper.