The key to using chili pepper in cocktails is two fold: use the chili pepper sparingly and offset the spice with a contrasting flavor. In this one the spice is paired with sweet mango (Absolut Mango Vodka and nectar), which adds depth and cools it down.
•1 1/2 parts Absolut Mango Vodka
•1 part mango nectar
•1 teaspoon of Trinidad Scorpion Chili Pepper
•1/2 part agave syrup
•3/4 fresh lime
•dash of orange bitters
Preparation:
1.Muddle TS Powder , agave syrup and mango nectar.
2.Add remaining ingredients.
3.Shake with ice.
4.Fine strain into a cocktail glass
See more recipes at www.firehousechilli.com
